Featuring fresh local ingredients, the wide selection of our Westcoast menu includes flavourful soups, hearty breakfasts, light luncheon fare and creative dinner entreés.


Please see our menu below.



BIG BOWL CAESARS
served with bread stix - $9
add cajun chicken or baby shrimp - $3

THE WEST COASTER
smoked salmon, avocado and pine nuts on mixed greens served with bread stix - $12

CHEF'S SALAD
chicken breast, egg and cheese on mixed greens served with bread stix - $11

CHAZ'S TACO SALAD
spicy ground beef with all the fixin’s in a taco shell bowl - $10


HOUSE MADE SOUP
bowl $5
cup $3

BASKET OF FRIES - $4

BASKET OF SWEET POTATO FRIES - $5


POUND 'O' WINGS
choice of hot, bbq, or honey garlic sauce - $9

BABY SQUID CALAMARI
served with tzaziki sauce - $8

BUFFALO POPCORN SHRIMP served with cocktail sauce - $9

OVEN BAKED NACHOS
green onion, tomato, black olives and hot peppers served with sour cream and salsa - $14
half order - $10

ASIAN PORK SPRING ROLLS served with plum sauce - $8

PIZZAS
ham & pineapple
meditteranean vegetarian
capicolli & banana peppers - $12

SNOW CRAB CAKES
served with tartar sauce and lemon - $10

APPY PLATTER
half platter of nachos, wings, spring rolls and popcorn shrimp- $19
half platter - $15


All lunch entrée items are available with a choice of soup, mixed greens or regular fries. Add caesar salad or sweet potato fries $3

BLTC
bacon, lettuce, tomato and mozza with onion relish - $9

6 oz STEAK SANDWICH
served with sautéed mushrooms on grilled focaccia - $14

PANINIS
corned beef, swiss cheese and caramelized onion

capicolli, provolone cheese and olive relish

tuna, mozza cheese and sundried tomato pesto - $11

THE CLUB
chicken, bacon, lettuce, tomato and cheddar with chipotle mayo - $10

THE DAILY
house made soup, mixed greens and chef’s choice sandwich - $11

BEEF DIP
shaved beef on an 8 inch hoagie bun served with au jus - $12


All lunch entrée items are available with a choice of soup, mixed greens or regular fries. Add caesar salad or sweet potato fries $3

BEEF
CHICKEN
HOUSE MADE VEGETARIAN PATTY
served with lettuce, tomato, onion, pickles and chipotle mayo - $10, add bacon, cheese or mushrooms $1


All lunch entrée items are available with a choice of soup, mixed greens or regular fries. Add caesar salad or sweet potato fries $3

LOW CARB WRAPS
12" flour tortilla with the Chef's daily creation - $10

CHICKEN FINGERS
served with honey mustard sauce - $9

OMELETTE
shrimp and green onion served with home fries and toast - $11

FISH 'n' CHIPS
served with coleslaw, tartar sauce and lemon
1 piece $11
2 piece $14


PASTA PRAWNS
in a creamy tomato sauce with chorizo and green onion - $13

THAI CHICKEN STIRFRY
served on a bed of crispy chow mien noodles - $14

CIOPINNO
a seafood lovers delight of shell fish in a smooth tomato bouillabaisse - $14

JAMBALAYA
a southern classic on rice pilaf - $15

8oz TOP SIRLOIN STEAK
served with Chef’s choice potato and vegetables - $16


HALF BREAKFAST
1 egg, choice of bacon, ham or sausage, home fries and toast - $7

PANCAKES
3 buttermilk cakes with butter and syrup - $9

EGGS BENEDICT
traditional benny or vegetarian served with home fries - $10

SIDES
ham, bacon or sausage $3
one egg $1
side of toast $2
grilled tomato $2

FULL BREAKFAST
2 eggs, choice of bacon, ham or sausage, home fries and toast - $9

FRENCH TOAST
3 slices of grilled baguette with fresh fruit compote - $10

OMELETTES
ham and cheese
vegetarian
shrimp and green onion
served with home fries and toast - $11